In india it is one of the main ingredients of curry and garam masala spice blends , as well as chutneys 在印度它是咖哩和加莱姆马萨拉(一种用于印度菜的调味品)混合香料当中的一个主要成份，而且也是甜酸调味料。
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By blanching the spinach before using it in the patties , the hara kebabs maintain a vibrant green color . the kebabs are spiced with cumin , chili pepper and garam masala 制作蔬菜饼前需先将菠菜抄水以保持其鲜绿色泽。菜饼中还需加入孜然芹、辣椒粉、胡椒粉和格兰马撒拉等原料调味。
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Traditional ethnic use : cinnamon is an important ingredient in garam masala , the indian blend of warm spices used to add extra flavor to curries towards the end of cooking 传统的民间使用方法：桂皮是印度五香咖喱里不可少的一种成份，在印度，当许多菜做好的时候，就用桂皮来为其菜肴调试味道及增加香味。
